Sweet Corn and Pork Skewers
3 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon ground black pepper
12 ounces pork tenderloin, cut into 1-inch pieces
3 ears corn-on-the-cob, cut into 2-inch pieces
2 small zucchini, cut into 1-inch pieces
2 small sweet red bell peppers, cut into 1-inch pieces
Preheat grill or broiler.
In a large bowl, combine olive oil, cumin, salt and pepper. Add pork, corn-on-the-cob, zucchini and bell peppers; toss to coat. Let stand 10 minutes at room temperature.
On eight (10- to 12-inch) metal skewers, thread pork chunks alternately with vegetable pieces. Grill or broil, turning occasionally, until meat is cooked through, 8 - 10 minutes. Serve immediately.
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