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Ultimate Turkey Burgers




Source of Recipe


MOM
2 pounds lean ground turkey
1/4 cup finely chopped onion
2 tablespoons steak sauce
1/4 cup finely chopped mushrooms
2 jalapeno peppers, grilled for about 3 minutes, seeded and chopped
1 tablespoon chopped fresh cilantro
Freshly ground black pepper to taste

Accompaniments: crusty rolls, lettuce and sliced tomato

In a 2-quart mixing bowl, combine all of the ingredients and mix with a fork, taking care not to overwork the meat. Divide into 6 or 8 equal portions and form into 3/4 inch thick patties.

Cover and refrigerate for 2 hours.

Preheat the grill to medium-high.

Place the burgers on a hot grill and cook about 4 inches from the heat source for 2 minutes per side, turning once.

Lower the heat slightly and cook for another 7 or 8 minutes, or until done.

Serve in rolls with lettuce and tomatoes