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Beer Bread




Source of Recipe


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3 cups white wheat flour -- self-rising
3 tablespoons granulated white sugar
12 ounces (1 can) beer

Preheat oven to 350°F. Put all ingredients in a bowl. Stir well. Pour into bread pan. Bake for 1 hour. Top with butter or margarine and bake for another 10 minutes. Cool before slicing.

Yields 1 loaf