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Chocolate Peanut Butter Bread




Source of Recipe


MOM
1 c Sugar
1/2 c Margarine; softened
1/2 c Creamy peanut butter
2 Eggs
1 c Milk
2 c All-purpose flour
1/2 c Chocolate morsels; melted
1/2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda


Heat oven to 350 degrees F. Grease a 9x5-inch loaf pan. In a large bowl, combine sugar, margarine and peanut butter; blend thoroughly. Add eggs; mix well. Pour in milk. Slowly add flour, melted chocolate morsels, baking powder, salt and baking soda. Mix well. Pour into loaf pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Let cool in pan for about 20 minutes before serving.