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Parmesan Herb Muffins




Source of Recipe


Unknown
2 c Unbleached Flour
1 tb Sugar
1 1/2 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Sage Leaves, Crumbled
1/2 c Chopped Fresh Parsley
1/4 c Grated Parmesan Cheese
1 1/4 c Butter/Sour Milk
1/4 c Butter/Margarine, Melted
1 ea Large Egg

Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.

Add butter/sour milk, margarine and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3rds full. Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean. Serve hot