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Parmesan Rolls

2 cups Bisquick
1/2 cup cold water
3 tablespoons butter or margarine, softened
1/3 to 1/2 cup grated Parmesan cheese

1. Heat oven to 425ºF.

2. Mix Bisquick and cold water until soft dough forms; beat
vigorously 30 seconds. Turn onto surface well dusted with
Bisquick. Gently roll in Bisquick to coat; shape into ball.
Kneed 10 times. Roll or pat into 12-inch circle. Spread with
butter; sprinkle with cheese. Cut into 12 wedges. Roll up,
beginning at rounded edges. Place rolls, with points underneath,
on ungreased cookie sheet; curve slightly.

3. Bake 10 to 12 minutes or until golden brown.

Makes 12 Rolls