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    Sour Cream Dill Bread

    3 cups Bisquick
    1 1/4 cups shredded Cheddar cheese (5 ounces)
    3/4 cup milk
    1/2 cup sour cream
    1 tablespoon sugar
    3/4 teaspoon dried dill weed
    3/4 teaspoon ground mustard
    1 egg


    1. Heat oven to 350°. Generously grease loaf pan, 9x5x3 inches.

    2. Stir together all ingredients just until moistened. Pour into pan.

    3. Bake 45 to 50 minutes or until golden brown. Cool 5 minutes;
    loosen from sides of pan. Remove from pan and cool completely.

    Makes 1 loaf (16 slices)
 

 

 

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