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Sweet Lemon Bread




Source of Recipe


MOM
1 c butter, softened
2 c sugar
4 ea Eggs
1/2 t salt
1/2 t baking soda
3 c All-purpose Flour
1 c Buttermilk
1 ea lemon rind, grated
1 c chopped pecans

LEMON GLAZE
1 x Juice of 3 Lemons
1 c sugar

Preheat oven to 325 degrees.

Cream butter and 2 cups of sugar. Add eggs, one at a time,
beating after each addition. Sift together salt, soda and flour.

Add to sugar mixture alternating with buttermilk.

Stir in lemon rind and pecans. Pour into 2 greased and floured loaf pans. Bake for 1 hour.

Lemon Glaze:

While bread bakes, mix lemon juice and sugar. Stir until sugar is dissolved, making a glaze.

After bread has baked, turn onto waxed paper and spoon glaze over top while bread is still HOT.