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Bacon And Egg Pie




Source of Recipe


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1 can (7.5 oz.) refrigerated buttermilk biscuits
2 Tbsp. butter or margarine
6 eggs, beaten
1/3 cup milk
salt and pepper
1 pkg. (3 oz.) Cream Cheese, cubed
6 slices Bacon, crisply cooked, crumbled



Place biscuits on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
Melt butter in medium skillet on low heat. Mix eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

Spoon into crust; sprinkle with bacon.