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Bacon and Egg Casserole




Source of Recipe


MOM sent it
10 Slices bacon
2 c Unseasoned croutons
2 c Seasoned croutons
1/4 c Margarine, melted
2 c Cheddar cheese, grated
2 c Milk
6 Eggs
1 tb Prepared mustard

Cook bacon till crisp.

Coat a 9x12x2 casserole dish with vegetable spray.

Place croutons in casserole and pour margarine over them; sprinkle grated cheese over all.

Mix milk, eggs, and mustard and pour over cheese. Sprinkle bacon crumbs over all.

Bake at 325 degrees F for 45 minutes.

Allow casserole to stand for 15 minutes before serving