Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Blueberry-Sausage Bake

List of Ingredients




1 lb. pork sausage
2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 cup margarine
1/4 cup chopped pecans
3/4 cup sugar
1/4 cup packed brown sugar
3 eggs
1 (8 oz.) carton sour cream
1 cup blueberries
Blueberry syrup



Recipe



Brown sausage in skillet, stirring until crumbly; drain well. Sift flour, baking powder and baking soda in medium bowl. Beat margarine in large mixer bowl at medium to high speed until fluffy. Add sugar and brown sugar; beat until combined. Add eggs one at a time, beating for 1 minute after each addition. Add flour mixture and sour cream to egg mixture alternately, beating after each addition until just combined.

Fold in sausage and blueberries. Pour batter into ungreased 9 x 13-inch baking pan. Spread batter evenly in pan. Sprinkle pecans on top. Chill, covered, overnight. Preheat oven to 350 degrees. Bake for 45 minutes or until toothpick inserted in center comes out clean. Let cool on wire rack. Serve warm with Blueberry Syrup .