Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Breakfast Casserole (Pensylvannia Dutch




Source of Recipe


cooking softwear
6 Ea Large Eggs
2 C Milk
1 T Salt
1 T Dry Mustard
2 Ea Slices White Bread, Cubed
1 Lb Sausage Browned
1 C Sharp/mild Cheddar Shreds *

* Use either sharp or mild Shredded Chedder Cheese.

Beat eggs, add milk, salt and mustard, mixing well.

Grease bottom of 9 x 13 baking dish.

Place in layer of bread cubes, the sausage, then cheese.

Pour egg mixture over the top.

Refrigerate overnight.

Bake at 350 degrees F. for 45 minutes.

Let stand about 5 minutes before cutting.

NOTE:
For 8 people use 3 slices of bread and 8 eggs.