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    Breakfast in a Muffin

    1 c Whole wheat flour
    1 c Flour
    1/4 c Sugar
    4 ts Baking powder
    1/4 ts Salt
    1 c Milk
    1/4 c Oil
    2 Eggs; divided
    8 oz Cream cheese; softened
    1/4 c Shredded Cheddar cheese
    1/4 ts Seasoned salt
    4 sl Bacon; cooked & crumbled

    1. Preheat oven to 425°. Line or lightly grease 12
    muffin cups.

    2. Mix flours, sugar, baking powder and salt. Mix
    milk, oil and 1 egg; stir into dry ingredients
    just until moistened Fill muffin cups half full.

    3. Beat cream cheese with remaining egg. Stir in
    cheddar and seasoned salt, mixing well. Stir in
    bacon. Spoon 2 tablespoonfuls into center of each
    muffin. Bake 15 to 20 minutes, until muffins test
    done. Serve warm.
 

 

 

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