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    Christmas Breakfast


    Source of Recipe


    MOM
    8 eggs, slightly beaten
    6 slices bread, cubed (including crust)
    1 lb. sausage or bacon, cooked and crumbled
    2 c. milk
    1 c. sharp Cheddar cheese,grated
    1 tsp. salt
    1 tsp. dry mustard

    Mix milk, salt, mustard and eggs and pour over other
    ingredients tossing lightly. Pour into a greased 9 x 13-inch pan. Refrigerate 12 hours. Bake 35 minutes at 350 degrees for a souffle breakfast.
 

 

 

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