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Confetti Egg Strata




Source of Recipe


My Aunt
3 eggs
1 Tablespoon water
4 Ounces Canadian bacon
salt and pepper -- to taste
1 loaf white bread
1 Tablespoon butter or margarine
1 Package Hollandaise sauce, packet

Preheat oven to 375

Whisk eggs and water together.

Chop bacon in small pieces.

Combine with egg mixture.

Season to taste.

Lightly spray saute pan with vegetable oil spray.

Place egg mixture in pan and cook and scramble eggs over medium heat.

Place a scant tablespoon of cooked egg mixture in the center of a piece of bread.

Place second piece of bread on top and cut into a 3" circle. Melt butter until it liquefies; do not boil.

Brush the tarts lightly with melted butter.

Bake on baking stone for 10 - 12 minute or until golden brown. Prepare sauce according to package directions.

Drizzle sauce over tarts or dip tarts in the sauce.

Serve warm.