Eggs in Prison
2 c Cold cooked meat
4 Eggs
Stale browned bread crumbs
Seasoning to suit the meat
Thoroughly grease four small cups and sprinkle
thickly with the bread crumbs. Season and flavor
the meat rather highly, and line the cups with it,
leaving a hollow in the middle. You may want to
mix a little gravy or stock with the meat if it's
too dry. Break an egg into each hollow left for
this purpose in each cup. Salt and pepper each
serving and bake in a moderate oven till the eggs
are set. Turn out onto a plate and serve with
sauce or gravy if you like.
member logon
