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    Overnight Caramel French Toast

    1 c Packed brown sugar
    1/2 c Butter
    2 tb Light corn syrup
    12 sl White or whole wheat bread
    1/4 c Sugar
    1 ts Cinnamon; divided
    6 Eggs; beaten
    1 1/2 c Milk
    1 ts Vanilla

    Lightly grease a 13x9x2" baking dish; set
    aside.

    Bring brown sugar, butter and corn syrup to a
    boil. Remove from heat; pour into baking dish. Top
    with 6 slices bread; sprinkle with combined sugar
    and 1/2 teaspoon cinnamon. Top with remaining
    bread.

    Beat eggs, milk, vanilla and remaining
    cinnamon; pour over bread. Cover and refrigerate
    overnight.

    Remove dish from refrigerator; preheat oven to
    350°. Bake 30 to 35 minutes.

    Makes 4 to 6 servings.
 

 

 

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