member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marilee Manson      

Recipe Categories:

    Overnight Omelet


    Source of Recipe


    MOM
    8 slices bread, cubed
    6 eggs
    2 c. milk
    1 tsp. salt
    1 tsp. dry mustard
    2 c. cooked & drained sausage, diced ham or crumbled bacon
    1 c. grated cheddar cheese
    1 T. butter

    Blend milk and eggs, add all other ingredients except bread. Place cubed bread in 9 x 13-inch pan. Pour mixture over top of bread. Cover and refrigerate overnight. Bake at 325 deg. For 50 minutes.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |