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Wagon Wheel Breakfast




Source of Recipe


MOM
8 oz. pkg. Brown 'n Serve
sausage links
3 to 4 Tbsp. butter or
margarine
3 c. frozen hash brown
potatoes*
1 1/4 c. shredded sharp
Cheddar cheese
5 eggs
chives

Brown sausage in 9-inch skillet; remove and set aside.
Melt butter and cook potatoes until just barely tender and
lightly browned. Pat down flat in pan. Arrange sausage in
pairs, spoke-fashion, in the pan, leaving 5 spaces for cheese and eggs.

Sprinkle cheese on potatoes. Carefully crack eggs on top of cheese. Cover and cook over medium-low heat until eggs are set or done to individual's liking. Garnish with
chopped chives. Serve for breakfast, brunch, lunch or dinner.

Serves 5.


*Frozen hash brown potatoes with or without onions