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Beef Tips On Rice




Source of Recipe


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2 Tbsp. shortening
2 lb. beef sirloin tip, cut in
1-inch cubes
1 can consomme
1/3 c. red wine
2 Tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. onion salt
2 Tbsp. cornstarch
1/4 c. water
4 c. cooked rice

Melt shortening in large skillet; brown meat on all
sides. Stir in consomme, wine, soy sauce, garlic and salt.
Combine cornstarch with water. Stir in meat mixture and heat to
boiling. Reduce heat, cover and simmer 1 hour or until meat is
tender.