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    Breaded Veal Cutlet

    2 Lb Veal steak
    Salt & pepper
    Crackers, crushed
    *OR:
    Bread crumbs
    1 Egg, beaten
    Lemon juice
    Egg, fried

    Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.

    Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs

    Let stand a few minutes then fry on both sides

    . Sprinkle with lemon juice and garnish with a fried egg per
    portion.
 

 

 

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