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Cola Roast




Source of Recipe


MOM
1 (3 to 4 pound) boneless beef roast
1 (12-ounce) can of Coca Cola
1 to 2 garlic cloves, minced
1/2 cup Western-style dressing
1 (1.5-ounce) package dry onion soup mix

Place beef in a small roasting pan.

Pour cola over the roast.

Cut slits in roast and placing the minced garlic into the slits. Pour the dressing over the roast, and sprinkle the onion soup mix on top of the dressing.

Cover tightly, and place roast in a slow oven (325*F / 160*C) for 3 hours.

Serves 6 to 8.