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    Green Pepper Swiss Steak


    Source of Recipe


    MOM
    2 lbs. round steak
    Shortening for browning
    1 cup chopped green pepper
    ½ cup chopped onion
    Salt and pepper to taste 2 cups
    tomato sauce

    Brown steak in a large skillet using a small amount of shortening.

    Add green pepper and onion and season with salt and pepper. Pour enoughsauce over steak to cover it.

    Reduce heat to simmer, cover container, and cook slowly for 1 hour. 8 servings.

 

 

 

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