Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Peppered Beef




Source of Recipe


mom
1 ea Garlic clove, minced
1 1/2 lb Lean beef, cut 1" cubes
2 T Shortening
1 c Sliced fresh mushrooms
2 cn Brown gravey (10 1/2 oz can)
1 ea Green pepper, cut in strips

Saute garlic and beef in hot shortening in a skillet. Put into 1 1/2 quart casserole. Combine mushrooms and gravey in skillet with drippings. Pour over meat. Bake, covered, at 350 deg. 2 hours or until meat is tender. Remove cover. Add pepper strips. Bake an additional 15 minutes or until pepper is tender but still crisp. Serve over rice or noodles