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Short Ribs




Source of Recipe


Debi
3 pounds beef short ribs
1 small onion, chopped
1 garlic clove, minced
1 can (6 ounces) tomato paste
1 cup ketchup
3/4 cup packed light brown sugar
1/2 cup white vinegar
1/2 cup water
2 tablespoons yellow mustard
2 teaspoons salt

1. In a soup pot, brown the ribs on all sides over medium-high heat. Reduce the heat to low, cover, and cook for 1 hour; drain.

2. In a medium bowl, combine the remaining ingredients; mix well and pour over the ribs.

3. Cover and cook for 1-1/2 hours, or until the beef is tender, stirring occasionally.