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Skillet Steaks with Onion Gravy

1/2 c. beef broth
4 tbsp. ketchup
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1/8 tsp. pepper
4 shell steaks ( 8 oz.each) (top-blade steak)
2 medium onions
2 tbsp. butter or margarine

Measure broth in a large measuring cup. Whisk in ketchup, Worcestershire sauce, mustard and pepper. Set aside.

Heat a large nonstick skillet over medium-high heat. Add steaks; cook for about 4 minutes on each side for medium. Remove steaks from skillet; cover and keep warm. Pour off fat from skillet.

Thinly slice onions. Add butter to skillet and melt over medium heat. Add onions; cook stirring continually, about 3 minutes. Cover; reduce heat to medium low. Cook about 5 minutes longer.

Stir broth mixture into skillet; cook until heated through, about 2 minutes. Pour over steaks. Serve immediately.