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    Alfredo With Roasted Red Peppers

    1 pkg. (10 oz.) Alfredo Sauce
    1 jar (7 oz.) roasted red peppers, drained, sliced
    1/3 cup toasted chopped walnuts
    1 pkg. (9 oz.) Four Cheese Ravioli, cooked, drained

    HEAT sauce, peppers and walnuts. Toss with ravioli. Sprinkle with additional toasted chopped walnuts and chopped fresh parsley, if desired
 

 

 

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