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Cheese Garlic Biscuits

List of Ingredients




2 cups minus 1 tablespoon all purpose flour
1 tablespoon + 2 teaspoons baking powder
1/2 teaspoon baking soda
Pinch salt
3 tablespoons stick margarine, chilled
3/4 cup lowfat buttermilk
1 1/2 ozs. sharp cheddar cheese, grated
1/4 teaspoon garlic powder

Recipe



Preheat oven to 450.
Line baking sheet with parchment or wax paper; spray with cooking spray
In medium bowl, sift together the flour, baking powder, baking soda and salt.
Add 2 tablespoons of the margarine and blend with pastry cutter (I use a fork) until mixture resembles coarse crumbs.
Add buttermilk and cheese; combine with fork, handling dough as little as possible.
Drop by spoonfuls onto prepared baking sheet;
bake until lightly browned 8 - 10 minutes.
While biscuits are baking, in small microwavable bowl, add remaining tablespoon margarine; microwave on High until melted, 5 - 10 seconds.
Stir in garlic powder; set aside
When biscuits are done, remove from oven and brush margarine mixture evenly over warm biscuits. Remove from baking sheet and serve immediately

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