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Pepper Steak

List of Ingredients




1 ½ lbs. steak
1 medium bell pepper (chopped)
1 can onion soup
1 cup water
1 can stewed tomatoes

Recipe



Cut steak into serving size pieces.
Sprinkle with salt and pepper.
Dip in flour.
Brown quickly in Crisco oil.
Place steak in saucepan, adding onion, water, soup and tomatoes .
Simmer on low for 45 minutes.
If steak is not tender, cook longer.
Add bell pepper 15 minutes before removing from heat.
Serve on hot rice.
Serves 4