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Black and White Cheese Pies

List of Ingredients




2 tablespoons HERSHEY'S Cocoa
1 tablespoon butter or margarine
2/3 cup sweetened condensed milk, divided (not evaporated milk)
1-1/2 teaspoons vanilla extract, divided
1/4 cup whipping cream
2 packages (3 oz. each) cream cheese, softened
1 tablespoon lemon juice
1/4 teaspoon almond extract
Six (4-oz. pkg.) single-serve graham cracker crumb crusts
Sweetened whipped cream (optional)
Chopped almonds (optional)


Recipe



Combine cocoa, butter and 1/3 cup sweetened condensed milk in small saucepan. Cook over low heat, stirring constantly, until mixture boils. Remove from heat; stir in 1/2 teaspoon vanilla. Cool completely.

Beat whipping cream until stiff in small bowl; fold into chocolate mixture. In small bowl, beat cream cheese until light and fluffy. Gradually beat in remaining 1/3 cup sweetened condensed milk, lemon juice, remaining 1 teaspoon vanilla and almond extract.

Alternately spoon chocolate and cheese mixtures into crusts, ending with chocolate. Cover; refrigerate until set, about 2 hours. Garnish with whipped cream and almonds, if desired. 6 servings.