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    Blackberry Wine Cake


    Source of Recipe


    MOM
    1 box sour cream cake mix
    1 small packag blackberry Jell-O
    3/4 cup blackberry wine
    4 eggs
    3/4 cup oil

    Preheat oven to 325 degrees.

    Grease and flour bundt pan.

    Mix allingredients real well.

    Pour into prepared pan. Bake for 55 minutes.


 

 

 

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