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Blueberry Ice Box Cake

Crust:

2 cups graham cracker crumbs
1/2 cup powdered sugar
1 stick butter (1/2 cup)
Mix well and spread evenly in a 9 x 13 pan.

Cream Together

1 8 oz package cream cheese
3 beaten eggs
1 cup sugar
Spread over cumb mixture and bake 30 minutes at 350F.

Method:
Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well. Pour over cream filling while still hot.

When completely cool, prepare 2 packages of dream whip and cover entire cake (or use Cool Whip). Keeps very well in the refrigerator and in fact, the cake improves if it's allowed to sit.