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Walnut Rocky Road




Source of Recipe


MOM
8"x 8" Baking Pan
20 oz Ghirardelli Candy Making and Dipping Bar ( double chocolate )
15 large Marshmallows (quartered)
1/2 C Chopped Walnuts



Lightly spray baking pan with none stick spray. Layer bottom of pan with one third of the melted chocolate. Line pan with marshmallows and pour nuts on top. Melt chocolate and pour on top of marshmallows and nuts. Gently spread chocolate over marshmallows and nuts. Let set at room temperature.