member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marilee Manson      

Recipe Categories:

    College Chicken Casserole


    Source of Recipe


    ?????
    6 cups water
    1/2 cup dry white wine
    1 1/2 teaspoons dried basil
    2 garlic cloves, halved
    1 (101/2-ounce) can low-salt chicken broth
    6 chicken breast halves (about 2 1/4 pounds)
    4 chicken thighs (about 1 pound)
    Cooking spray
    4 cups sliced cremini mushrooms (about 8 ounces)
    1/4 cup all-purpose flour
    1 cup 1% low-fat milk
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 cups herb-seasoned stuffing mix
    3 tablespoons light butter, melted


    Combine first 5 ingredients in a Dutch oven; bring to a boil. Add chicken; cover, reduce heat, and simmer 30 minutes or until tender. Remove chicken with a slotted spoon; bring broth mixture to a boil. Cook until reduced to 4 cups (about 30 minutes). Pour reduced broth mixture into a zip-top plastic bag. Snip off 1 corner of bag; drain 2 cups broth mixture into a 2-cup glass measure, stopping before the fat layer reaches the opening. Reserve remaining broth mixture for another use. Discard fat.


    Remove chicken from skin and bones; shred with 2 forks to measure 4 1/2 cups meat. Place chicken in a 13 x 9-inch baking dish coated with cooking spray.


    Preheat oven to 400°F.


    Place a large skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 5 minutes. Remove from skillet. Place flour in skillet; gradually add milk, stirring with a whisk until blended. Add 2 cups broth mixture; cook over medium heat 12 minutes or until slightly thick, stirring constantly with a whisk. Stir in mushrooms, salt, and pepper; pour over chicken.


    Combine the stuffing mix and butter in a bowl, and sprinkle over the mushroom mixture. Cover and bake casserole at 400°F for 20 minutes. Uncover and cook casserole 10 minutes or until bubbly.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â