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Company Vegetable Casserole




Source of Recipe


cooking softwear
1 cn (15 ounces) cut green-beans, drained
1 cn (15 ounces) corn, drained
1 cn (10-3/4 ounces) condensed cream of celery soup,undiluted
1/2 c Sour cream
1/2 c Shredded cheddar cheese
1/2 c Chopped onion
1/4 c Butter ormargarine, melted
3/4 c Saltine crumbs
1/4 c Sliced almonds, toasted

In a bowl, combine beans, corn, soup, sour cream, cheese and onion.

Pour into an ungreased 2-qt. baking dish.

Combine butter, crumbs and almonds, sprinkle over vegetables.

Bake uncovered @ 350 for 35-40 minutes or until bubbly.

Yeald: 6-8 sevings