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Mexican Cornbread Casserole

List of Ingredients




1 cup self rising cornmeal
2/3 cup self rising flour
1 can cream style corn
about 2/3 cup milk or buttermilk
1/3 cup chopped onion
Filling


1/2 pound pork sausage
1/2 pound lean ground beef
1 medium size jar salsa
2 cups American cheese (the more used the better)


Recipe



Pour oil into 9 x 13 baking pan (non-stick is not recommended).
Heat in oven.
Mix first five ingredients.
Pour half the batter into hot pan. Bake at 350* til nearly done (about 15 minutes).
Meanwhile, brown meats in non-stick skillet.
Drain fat.
Add salsa and cheese.
Stir until cheese is melty.
Spoon this mixture over baked bread.
Top with remaining batter.
Bake until done (about 25 minutes).