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    Pork & Bean Casserole


    Source of Recipe


    MOM
    1 large (40 oz) can pork & beans
    1 (15 oz) can white kidney beans
    1 (15 oz) can red kidney beans
    2 (15 oz) cans lima butter beans
    1 (15 oz) can chick peas
    1/2 Daisy Roll (tenderloin-smoked butt), diced or a thick slice of boiled ham (about 1 lb), diced
    1 minced onion
    1 cup Katsup
    1/2 cup brown sugar, packed
    1/2 cup molasses
    1/2 tsp prepared mustard
    1 Tbsp vinegar
    Dash of tabasco




    In a large bowl, add all the beans that have been drained, except the pork & beans. Mix all together. Add the diced meat and minced onion. In a separate bowl, mix Katsup, and all other ingredients to have a sweet and sour taste. Add to beans and mix well. Bake at 350° about 1 1/2 hours until hot. Do not overbake as all beans are already cooked. Bake in a roasting pan (11"x9"x3").

 

 

 


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