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Spaghetti Casserole




Source of Recipe


sent with a bunch of recipes from my mom
1 Pound lean ground beef
1 Large onion chopped
1 16 oz.can tomatoes
1 Clove garlic minced
1 6 Ounce Can tomato paste
1 Pound yellow cheese grated/divided in 2
1/2 Pound fresh mushrooms
2 Tablespoons Worcestershire sauce
salt and pepper to taste
red pepper to taste
10 Ounces vermicelli

Brown ground beef until it is no longer pink. Add onion and gari.

Fry on Medium heat until onion is soft.

Add tomatoes and tomato paste, cooking until most of the mositure is gone.

Add half of grated cheese and stir until melted.

Add mushrooms, cut in half if large, Worcestershire sauce, black and red pepper to taste and salt (start with 3/4 teaspoon).

Boil vermicelli until al dente. Add to sauce.

Place in shallow casserole and top with rest of grated cheese.

Bake in 300 F. to 325 F. oven until bubbly and cheese is melted nicely, about 45 minutes.