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    Chicken Wings


    Source of Recipe


    mom
    3 lb. chicken wings
    Salt & pepper, to taste
    1 c. honey
    1/2 c. soy sauce
    2 tbsp. vegetable oil
    2 tbsp. ketchup
    1/2 garlic clove, minced

    Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper. Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over. Cook 6 to 8 hours on low.
 

 

 

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