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    Chili Verde Stew

    1 pound of stew meat dredge in seasoned flour and brown
    1 large chopped onion
    1 large chopped bell pepper
    2 cloves garlic,minced
    1 (4) oz can green chilis
    1 small can green enchilada sauce
    1/2 cup salsa
    1 pkg of taco seasoning
    2 beef bouillion cubes
    2 diced potatoes
    1 diced carrot
    water to barely cover

    Prep.
    Put everything in crockpot and cook on low for 8 hours. Serve with warm tortillas.


 

 

 


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