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Creamy Chicken and Beef

6 strips bacon
1 pkg, 2 ½ oz thinly sliced dried beef
6 boneless skinless chicken breast halves
¼ cup flour
1 can cream of mushroom soup undiluted
¼ cup sour cream

Hot cooked noodles

In a skillet partially cook bacon over medium heat. Drain on paper towels.
Place beef in greased slow cooker. Fold chicken pieces in half and wrap a bacon slice around each. Place over beef.
Combine the flour, soup and sour cream. Spread over chicken. Cover and cook on low for 8-9 hours. or until chicken juice runs clear.
Serve over noodles