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    Crock Pot Turkey Dinner


    Source of Recipe


    MOM
    6 lb Turkey breast
    1 tb Salt
    2 lg Onions
    Garlic powder
    Paprika
    Thaw frozen turkey in refrigerator till almost thawed.

    The next day put the breast of turkey in a large bowl with salt water (use about 1 tablespoon of salt). Refrigerate overnight.

    Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally.

    Cook for about 4 1/2 hours on high.
 

 

 

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