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Amber Marmalade




Source of Recipe


MOM
4 oranges
2 grapefruits
2 lemon
water
sugar

Peel fruit, cut peels into very thin strips.

Add to saucepan with q quartof cold water, bring to a boil, boil for 10 minutes.

Drain.

cut fruitpulp into small pieces, discarding membranes and pith.

reserve seeds,tie in cheesecloth.

Add drained peel and measure pressing, add 2 cupswater for each cup of fruit..

Boil rapidly about 40 minutes in broad 5quart pan.

Measure again.

Add 1 cup sugar for each cup of fruit liquid,and seed bag.

boil rapidly for 50 minutes, stirring frequently, thillthick and amber.

Remove seed bag, to test, drop small aount on cool saucer, it well hold with ut running when ready:

Cool afew minutes, pour into hot sterilizedjars, Seal with paraffin wax.

Makes 10 cups.