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    Black Fig Jam


    Source of Recipe


    MOM
    5 Cups Figs
    5 Cups Sugar
    Fresh Lemon Juice -- from 4 lemons

    Wash, stem and slice figs.

    Put all ingredients together in large pan.

    Place on low heat and stir until sugar is melted, then boil brisk for 20minutes or until syrup forms thick drops.

    Seal in hot jars.

 

 

 

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