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Grape Butter

List of Ingredients




6 qts wild grapes,stemmed
water
4 qts apples
4 cups sugar

Recipe



Cover grapes with water,bring to a boil and simmer 20 minutes,drain.save the juice for jelly.take the grape pulp and place it in cheesecloth and tie.return to Pot (in the bag-to keep grape seeds out of the apples and to get the flavor from the grape pulp).add apples which have been quatered,do not peel.cover with water,bring to a boil;simmer 20 minutes,drain .save the juice for jelly.discard bag with grape seeds. put apple pulp through a sieve.

place in Pot ,add sugar and heat to boiling,stirring constantly.cook to desired consistency.pour into clean jars; seal.makes 4 half pints.