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Hot Pepper Jelly

List of Ingredients




10 to 12 hot, seeded peppers
8 large bell peppers
1/2 cup water
3 cups vinegar (white or cider)
5 lbs sugar
2 medium bottles Certo
5 to 6 drops green food coloring.

Recipe



Put peppers and water in blender and pulverize.
put all ingredients in large pot except Certo and food coloring.
Soft boil for 5 minutes.
Skim top.
Add Certo and green food coloring and boil for 1 minute.
Pour into sterile jars and seal.


Hot pepper jelly can be served over cream cheese with crackers. Hot and delicious!