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Tips For Success For No-Cook Freezer Jam

1. Do not reduce sugar or use sugar substitute. The exact amounts of sugar, fruit and pectin are necessary for a good set.

2. For recipes using less sugar, try SURE JELL Light Fruit Pectin.

3. Use fully ripe fruit at room temperature to help sugar dissolve.

4. Crush berries 1 cup at a time, using potato masher. With food processor, pulse to chop fruit, do not puree. Jams has bits of fruit.

5. Do not double recipes. Mixture may not set.

6. Storage - Freeze until opened. After opening, refrigerate.