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Beef and Macaroni Chili




Source of Recipe


Debi
1 C Macaroni, raw
1/2 Lb Ground beef
1/2 Ts Garlic powder
1 T Chili powder
1 Pn Salt
1 Pn Pepper, freshly ground
1 Cn Tomato soup
1 Oz Mozzarella cheese

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.