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Chili Con-Causasian" (White Chili)




Source of Recipe


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1 Cn Cooking Oil Spray (Pam)
1 Tb Olive Oil
1 Lb Chicken Breast -- skinned,
- boned, diced
1/2 C Shallots -- chopped
3 Cloves Garlic -- minced
1 Cn Tomatillas (18oz) -- drained
- and coursley chopped
1 Cn Ro*tel Tomatoes -- chopped but
- not drained
1 Cn Chicken Broth (13oz)
1 Cn Chopped Green Chile Peppers
- not drained
1/2 Ts Oregano flakes
1/2 Ts Coriander Seeds -- crushed
1/4 Ts Ground Cumin
2 Cn Cannellini Beans -- drained
3 Tb Fresh Squeezed Lime Juice
1/4 Ts Black Pepper
1/4 C Sharp Cheddar cheese -- grated

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done.

Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices.

Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours.