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    Meatless Chili


    Source of Recipe


    Debi
    3/4 c Chopped onion
    2 Cloves garlic; minced
    3 tb Olive oil
    2 tb Chili powder
    1/4 ts Basil
    1/4 ts Oregano
    1/4 ts Cumin
    2 c Finely chopped zucchini
    1 c Finely chopped carrot
    1 cn Tomatoes (28 oz)
    1 cn Tomatoes (14 oz)
    1 cn Kidney beans; undrained
    2 cn Kidney beans; drained/rinsed
    Chopped onions -- green
    -peppers
    Garnish

    In large pot saute onion & garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. Stir in zucchini and carrots until well blended. Cook about 1 min over low heat, stirring occasionally.

    Drain & chop tomatoes. Stir in chopped tomatoes, undrained kidney beans & drained kidney beans; bring to boil. Reduce heat and simmer for 30-45 min or until thick. Top with chopped onions or green peppers.




 

 

 


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